As a kid there were only a few places I was allowed to spend the night; my uncle’s house was one of those places. His wife was not a cook, but one thing she made often was cherry dump cake. Lately I’ve been fantasizing thinking about it. Often. I’ve mentioned it to a few people and get the same blank reaction. (Cue chirping crickets.) Even my mother doesn’t remember it. (?)
So, I’ve brushed up on my dump cake making skills via the Pioneer Woman. You do know the Pioneer Woman, Ree Drummond, right? No, well let me help you. She is pure awesomeness. She writes cookbooks, takes photos and homeschools her four kids. In February 2011, she will release another book–The Pioneer Woman: Black Heels to Tractor Wheels–A Love Story. Enough of my gushing and on to my
generic super simple recipe.
How to make it: Peel the paper off of empty tin cans. Fill each can half way with pie filling and the other half with cake mix. Top with a dollop of butter.
Place the filled cans on a cookie sheet and bake at 375° for about an hour. After 20 mins. poke the top with a knife to help the pie filling bake up through the cake mix. Let set for 10 mins., then dump it on a plate. Add whipped cream and eat.